All menus are cleaned and sanitized after each use

Significant increase in sanitation of high-touch areas and high-traffic areas

We have a state-of-the-art dishwasher, with sanitization that goes above and beyond the industry standard

Bathrooms are thoroughly sanitized multiple times a day

Team members mandated to thoroughly wash hands at every opportunity

Increased frequency of employee hygiene requirements

Team members are encouraged to stay home if they are not feeling well, or if they are taking care of someone who is not feeling well

To protect our families and yours, Chesapeake Grill management will continue to closely monitor the situation and follow local, state and federal guidelines